Better Late...
I have a confession to make, and I feel as though it’s a slight personal failure on my part. While, before I arrived in NOLA I had decided that I would quickly partake in the activities which the city is known for… crawfish boils, Café Du Monde, Bourbon, the river, and of course the music (which I have yet to get enough of), just to name a few. However, it wasn’t until my seventh week here that I tried a dessert that is known as a NOLA staple; a snowball
It was a lucky circumstance that I was even able to try the frozen treat when I did, when I found myself with an unexpected day off, and no plans made yet. One of my friends found herself back from work early, and thus with an afternoon ahead of us, we decided not to waste it in the dorms doing things we could do back at home. Instead, we took the streetcar down to magazine, and decided to find a place we had heard from a reliable source had the best snowballs in town, Madam Globe’s Snowballs.
For those of you who don’t know, a snowball is similar to a snow cone, in that it consists of shaved ice and flavored syrup. But while, this is basically where the story of a snow cone ends, a snowball does so much more. The ice used is of a much finer variety, where the ice in a snow cone is much coarser. Also, instead of just ice and syrup, snowballs are packed down, and have something in the middle. This can be condensed milk, cream, or (my personal favorite, and the norm) ice cream. When I walked into the shop I knew I wanted one with the latter, I just didn’t know which flavor. However, I was momentarily distracted from my internal struggles by the sight of the actual shop. I’m not sure what I had been expecting, but it was by no means what I saw. The entire shop was pink and black, with very colorful, very cheery decorating. My personal favorites were the four beaded chandeliers hanging from the ceiling. The shop isn’t very spacious, but it gives the whole place a very intimate feel, with its four tables and painted stools, and a sit-down counter in front of the windows.
Once I took in the appearance of the place, which I quickly decided that I loved, it was time to pick my snowball. I won’t even try to remember all the flavors available, but I will say that there are A LOT to choose from…something for even the pickiest palate. I was feeling consistent that day, so I decided on a butter cream vanilla snow cone, with vanilla ice cream in the middle, and my friend decided on a strawberry cheesecake syrup, also with vanilla ice cream. We hadn’t decided on staying before hand, but once we were inside the shop and met the friendly people who worked there, it was impossible to leave. Because the setting is so intimate, it’s impossible not to chat with the people sitting around you. And it was through our chatting that we learned that the lady with the overactive toddler sitting a table away was a Duke alum.
We talked excitedly about Duke then and now, and were midway through explaining our internships and the Duke Engage program when her little girl decided that she was ready to go, and then proceeded to run outside. The lady, who rather impressively noticed this even though she hadn’t been facing the girl at the moment (I’m convinced it’s the Mommy Sense), quickly gathered her things and ran after her with a quick goodbye and a “nice to meet you.” My friend and I left shortly after, extremely glad we had come, and already planning for our next visit.